Over the last few years, the laid-back state of Goa has emerged as a culinary haven. A number of distinctive eateries have opened that are stepping up the ante when it comes to ambience, food, and service. Here are the 10 new restaurants in Goa you must visit soon. Bookmark this guide for your next foodie adventures!
10 new restaurants in Goa with gorgeous interiors, exciting summer menus, and picturesque views
1. Nami – Izakaya & Sake Bar, Assagao
Derived from the Japanese word for waves, Nami is a fine-dining Japanese eatery. Nestled within a historic 142-year-old bungalow turned restaurant, Chef Vijay Rai has whipped up delicious seafood in an intimate setting. Offering Japanese cuisine focused on Izakaya-style dining, this eatery is perfect for an intimate dinner with friends and family. Our favourites from their extensive menu are the Braised Pork Belly, Mapo Tofu, Tiger Prawn Tempura, Chicken Teriyaki, Nami Special Fried Rice, Vegetable Gyoza, and sushi rolls. A special thumbs up to their cocktail menu, which leaves you impressed!
2. Amour Bistro, Assagao
Born as an extension of the beloved Amour Delhi in Chanakyapuri, Amour Goa invites diners into its cosy embrace in the heart of Assagao’s homely neighbourhood. Amour Bistro radiates charm at every corner, located within the historic walls of a 140-year-old Portuguese Goan home. At this welcoming indoor-outdoor restaurant, guests can expect delicious European bistro delicacies infused with the flavours of Kolkata. Chef Amrusha Pal Chaudhary’s culinary creations deserve mention here as they show her passion towards food as an art. If you’re unsure which dishes to try, simply ask the chef, and she’ll gladly offer her top recommendations. Must-haves include the Pan-Roasted Sea Bass, Chef’s Vegetable Garden, Pan-Seared Salmon, and Marjoram Roast Spring Chicken. With an artisanal cocktail menu inspired by the southern Mediterranean region, their drinks stand high.
3. The Tanjore Tiffin Room, Anjuna
Conceptualised by leading interior designer Shabnam Gupta of The Orange Lane, The Tanjore Tiffin Room is housed in a 150-year-old Portuguese bungalow in Anjuna. The cosy interiors adorned with French decor harmonize beautifully with the lush garden surroundings, evoking the atmosphere of a serene rainforest retreat. The sprawling eatery’s expert culinary team crafts authentic Tamilian small plates that are an ode to home-style cooking. Grab a table under the colourful fabric canopies or inside the salmon-hued room with hand-painted murals or the arresting red room. Order the Ghee Roast, Baby Prawn Masala, Vada Curry, Paneer Pepper Fry, Madras Railway Curry, Coromandel Clams, and Marina Beach Sundal, and you will not be disappointed! You’ll also find a thoughtfully crafted cocktail selection like the X & The Sour Equation, Pondicherry Punch, Sundance Kid, and Tamil Sunrise, a LITT that will light your mood up.
4. ISSA, Siolim
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