If you’re seeking out a hyper-local gin, Kumaon & I is the way to go. It’s tagged as India’s first provincial gin, where every botanical used in its production process is sourced from the Kumaon region of Uttarakhand. This includes Timur pepper, black turmeric, Galgal, juniper berries and more.
Price: Rs 2,700 (Uttarakhand), Rs 2,896 (Goa), Rs 3,000 (Gurgaon)
7. Hapusa
Hapusa was the second Indian gin to be launched in the market. Made using fresh juniper berries from the Himalayan region, as well as coriander seeds, mango and almonds, the Hapusa contains a palette that carries dominant floral traces mixed with spicy undertones.
Price: Rs 3,200
8. Sector
Produced in Goa, the Sector is a London Dry gin that distils its base gin and citrus separately and then blends them together with a healthy pattering of juniper berries, coriander, cubeb berries, cochin ginger and lemon that give it its unique and sweet flavour.
Price: Rs 1,650
