Hey there, folks! We’ve got some sizzling news from the heart of India’s capital, New Delhi. As the world gears up for the highly anticipated G20 Summit, scheduled for September 9 and 10, something deliciously exciting is cooking on the side. Renowned chef Kunal Kapur, India’s culinary superstar, is all set to charm the First Ladies of the world’s leaders with his exceptional cooking skills.
A Culinary Extravaganza Amidst Diplomacy
Picture this: amidst the serious discussions and diplomatic dialogues at the G20 Summit, there’s going to be a culinary extravaganza curated by none other than Chef Kunal Kapur. He’s not just serving up some lip-smacking Indian dishes; he’s taking these leading ladies on a culinary journey of India itself.
Cooking – More Than Just an Art
Kunal Kapur, in an exclusive chat with moviebird.in, spoke about the privilege of representing India’s food, art, and culture at this global event. He’s passionate about his craft, and he’s not shy about it. He believes that cooking is not just an art; it’s a superpower. And he’s ready to wield it at the G20 Summit.
“I have the opportunity to cook for all the First Ladies who are coming for the G20 summit. I’ll be conducting a cooking class for them. What I am trying to do is showcase Indian food and Indian cooking, especially the use of Indian millets and how the ‘International Year of Millets,’ declared by the UN and backed by the Indian Government, is so important,” Kunal said.
Going Local and Healthy
Kunal is taking a sustainable and healthy approach to his cooking class. He plans to use locally sourced produce from Delhi-NCR to create his culinary masterpieces. His goal? To shatter the myth that Indian food is always too spicy and unhealthy. Instead, he’s bringing back an age-old Indian tradition – millets. These nutritious grains were a staple in Indian diets a few decades ago, and Kunal is keen to reintroduce them to the world.
A Familiar Feat
Now, this isn’t Chef Kapur’s first rodeo. He’s no stranger to cooking for foreign delegates in India. In fact, he shared with moviebird.in that he had previously prepared meals for the First Ladies during the India-Africa Summit. But this time, the stakes are higher, as guests are flying in from across the globe.
“I think showcasing humble Indian food and its origin is going to be fantastic,” he said, expressing his excitement.
The Menu
If you’re wondering what’s on the menu for this grand culinary affair, Kunal has some delectable surprises in store. In a recent Instagram post, he spilled the beans (or should we say grains?).
“I am going to make Mushroom Khichda. Khichda is usually cooked with meat, but we will not use meat at all. We will use mushrooms to give a meaty feel, but it will be 100 per cent vegetarian. We will also make Jowar Khichda and a beautiful broth with a salad alongside,” he said.
Championing Millets
Kunal Kapur’s enthusiasm for millets is palpable. He believes these grains are not just important for our diet but also beneficial for the climate and soil. As he prepares these dishes for the First Ladies, he’s thrilled to share the goodness of millets and the rich tapestry of Indian cuisine with them.
So, there you have it, folks! Chef Kunal Kapur is all set to make our taste buds tingle and our hearts swell with pride as he represents India on the global culinary stage. Get ready for a taste of India like no other, right in the midst of the G20 Summit.
Stay tuned for more delicious updates!
