One of Netflix's longest-running documentary series is returning with three new entries, two of which will arrive in the next few months. The main show, Chef's Table, has been renewed for Volume 7, in addition to a new spin-off season on Noodles and another spin-off season, Champions, set to release in 2025.
First premiered in April 2015, Chef's Table So far it has run for 44 episodes spread across six segments and four spin-offs, including France, Pastry, BBQ and Pizza. Emmy-nominated, the show has sought to document some of the best chefs and dining establishments around the world, and its mission continues with three more seasons.
The series is produced by David Gelb, with Boardwalk Pictures and Supper Club producing. Gelb, Andrew Fried, Brian McGinn and Danny O'Malley are executive producers. Dan Lilliegaard is co-executive producer.
Having said all that, what's new? Chef's Table Do you know what titles are coming up? Let's discuss it.
Chef's Table: Noodles
Releasing globally on NetflixWednesday, October 2
The fifth spin-off season features four episodes that focus on all things related to pasta and noodles, detailing the art of making this beloved dish.
Chefs appearing this season include:
Guirong Wei (London, UK/China) – A pioneer of Shanxi cuisine in the UK, Wei's noodle dishes are a perfect blend of bold flavours and careful technique.
Evan Funke (Los Angeles, CA) – Renowned for his dedication to the art of handmade pasta, Funke brings the vibrant flavors of Italian cuisine to life.
Peppe Guida (Italy) – Famous for his simple yet delicious way of cooking with dried pasta, Guida's dishes showcase the essence of Italian tradition with a modern twist.
Night Yun (Oakland, CA/Cambodia) – A rising star in the culinary world, Yun introduces audiences to Cambodia’s delicious noodle dishes, honoring the heritage of these recipes that have been passed down for generations.
You can get a first look at the new spin-off Noodles season in the first look trailer:
Chef's Table (Section 7)
Coming to NetflixWednesday, November 27
The next main session of the show will focus on a fusion of different cuisines, which will be Volume 7. It will feature two chefs from the United States, one from Mexico and one from Spain, here are those who will be showcasing their skills in Volume 7:
Ángel León (Spain) – Episode 1 – Known as the “Chef of the Sea”, León's innovative work with marine ingredients has earned him global acclaim and three Michelin stars.
Norma Listman and Saqib Kewal (Mexico City, Mexico) – Episode 2 – This dynamic duo explore the intersection of Mexican and South Asian ingredients and flavors, creating a unique culinary narrative that reflects their roots.
Kwame Onuachi (New York City, NY) – Episode 3 – A culinary maven, Onuachi’s food is a vibrant celebration of his African-Caribbean heritage and New York City’s food history.
Nok Suntarnon (Philadelphia, PA) – Episode 4 – Suntarnon brings out the bold flavors of Thailand while pushing the boundaries of traditional Southern Thai cuisine.
Chef's Table: Legends
Coming to Netflix: 2025 TBD
Next year, we'll get another spin-off: a new season called Legends that coincides with the show's 10th anniversary (so expect it to arrive around April).
According to Netflix, the new season will “pay tribute to the culinary giants who have shaped the modern world of food as we know it. The season will feature a lineup of legendary chefs whose influence transcends borders (and mediums) and who have inspired generations of cooks and food lovers.”
Are you looking forward to watching Chef's Table on Netflix? Let us know in the comments.