Do you want to sue him?
An upset customer was affected by this Deadly E.coli outbreak McDonald’s is taking legal action linked to its supersized Quarter Pounder hamburgers.
Clarissa DeBock told reporters she didn’t find anything wrong with her meal while dining with her fiancé at her local Golden Arches in North Platte, Nebraska, last month.
But five days later, she began suffering from stomach cramps, diarrhea and nausea, and on September 25, her symptoms became so severe that she rushed herself to the hospital.
“I could just tell there was something wrong with the cramps, just because they were so bad,” she said. nbc news“You get cramps with the flu and other things, but this was different.”
Tests showed she was infected with E.coli strain O157:H7 – the same one linked to the recent outbreak.
A 33-year-old receptionist at a surgical center chalks up her illness to the fast food giant’s bacterial burgers.
“I think, it’s scary just because you trust them as a fast food place. You are relying on them to provide safe food,” she said.
in an update food safety warning As of October 25, there have been 75 cases of E.coli associated with the outbreak, according to the Centers for Disease Control and Prevention, of which 26 are new. 22 people have been hospitalized and 1 death has also been reported. 13 states,
The outbreak is believed to have originated from raw onions used in Quarter Pounders. From one of their suppliers, Taylor Farms – But according to reports the authorities have not ruled out burgers.
Company – as well as other companies such as Taco Bell, KFC and Pizza Hut – After investigation by officials, onions have been removed from the restaurant.
DeBock reportedly filed a lawsuit against McDonald’s on Thursday, demanding compensation for lost wages, medical bills and the physical and emotional suffering he has suffered.
She is believed to be the second person to sue the fast-food chain in connection with the outbreak – after a Colorado man punched her earlier this week.
Both plaintiffs are being represented by Ron Simon, managing partner of food safety law firm Ron Simon & Associates, who told NBC he is representing a total of 15 people who say their illnesses are linked to the outbreak, though This has happened only in two cases. Was filed.
Simon claimed one client contracted sepsis and was in the hospital for more than a week.
“When you go to a restaurant, you’re trusting that the restaurant did everything they could to make you safe, but in this case, McDonald’s broke that trust,” Simon said. Is.” “I suspect it will take them a long time to get it back.”
The Post has contacted McDonald and Simon & Associates for further comment.
In the meantime, McDonald’s recalls its Quarter Pounders At about 20% of its US locations.
According to the CDC, stores in Colorado, Kansas, Utah, Wyoming and parts of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico and Oklahoma have temporarily closed their existing supplies of chopped onions and beef patties. Is done.
Joe Erlinger, President of McDonald’s USA, told today that it is still safe to eat At the beloved fast-food chain.
“Food safety is our top priority at McDonald’s,” he said. “What is important today is that we have taken action to protect the American public and promote public health.”
