Sink your teeth into it.
With the rising prices of fast food these days, customers definitely want that To get the most out of every penny In their burgers.
unfortunately, Thetakeout.com reportsThis means saying 'no' to companies like McDonald's, Burger King, Dairy Queen, Sonic and White Castle – all of which are guilty of this Forcing frozen patties on the high-paying public,
Don't worry, though, there's still plenty of fresh beef available in the US — and one of them is a New York City favorite.
Madison Square Park – origin of Shake Shack, known for its pressed burgers and premium-priced crinkle-cut fries, claims to be Online “A custom 100% Angus beef blend, never frozen, no hormones or antibiotics ever”.
He added that the cattle were “humanely raised and grazed in the United States.”
Another chain popular in New York and many other locations across the country is Five Guys, which sells free peanuts, whose expensive patties remain a favorite with inflation-hit customers, likely due to the abundance of free toppings and oodles of French fries.
“Five Guys' passion for food is shared with our fans, which is why we never compromise,” wrote the brand, which grills in front of customers. On your website. “Handcrafted with fresh ingredients that satisfy your cravings.”
Next on the list is Wendy's, a classic square drink that's built around the message “Fresh, Never Frozen.”
“You won't find frozen pucks as a meal at Wendy's … that's what others are serving,” the chain said. Posted online,
“We go the extra mile to ensure we source only the highest-quality beef, and we deliver fresh beef in refrigerated trucks to Wendy’s restaurants thousands of times each week.”
West Coast folks will also be happy to know that In-N-Out Burger features their “Animal Style” meals of burgers drenched in melted cheese and Thousand Island dressing based on high-quality, never-frozen meat.
The 1948 California staple still proudly doubles down on keeping its products fresh today.
“We don't freeze, pre-package, or microwave our food,” In-N-Out writes on his site,
“We make things the old-fashioned way.”
Fatburger, another Los Angeles staple, also serves fresh drinks, as does Southern chain Whataburger, and Culver's, an increasingly popular staple in the Midwest and Sunbelt.
