Making cocktails is an art, like cooking, where precision, and even science, is the key to enhancing the essence of the spirit. From Bond’s iconic shaken-no-stirred martini to Carrie Bradshaw’s classic Cosmopolitan, cocktail The world is rich with beloved classics. But some people combine it with both taste and price, making it a glamorous affair. Enter Tansen Restaurant in Hyderabad, where a sip comes with a majestic price tag: the Jewel of Tansen, a cocktail that is as much an experience as it is spectacular. drinkPrice Rs 10,000 per glass. This is not just a drink – it is the epitome of luxury, designed for those seeking the best in mixology.
India’s most expensive cocktail: Whiskey mix dripping in gold – here’s how much it will cost
Inspired by the renowned musician Tansen, this new restaurant in Hyderabad’s Financial District blends tradition with innovation for a truly timeless dining experience. More than just a restaurant, Tansen stands as a tribute to the culinary artistry and architectural splendor of the city, where Mughal opulence merges seamlessly. Hyderabad’s rich culinary heritageAD With a menu crafted to honor age-old flavours, Tansen promises a feast for the taste buds. It’s no surprise that Tansen’s cocktail menu is as lavish and sophisticated as the cuisine – especially the standout Jewel of the Tansen cocktail.
The Jewel of Tansen is not just a blend of rare ingredients, served with flavor – it is a testament to the skill of renowned mixologist Yangdup Lama. With a career defined by craft and finesse, Lama transforms each sip of this beverage into a luxurious experience, creating a gorgeous masterpiece. This is also the most expensive cocktail in Hyderabad.
Recently honored with the Roku Industry Icon Award 2024 by Asia’s 50 Best Bars, Lama is the creative force behind Tansen’s lavish, royalty-inspired cocktail The menu is designed to complement their majestic cuisine. “It took us a little over three months to create this menu with the right concept taken from the local flavors of Hyderabad and Tansen.” Lama says. His research led him to strike a balance between the two when it came to creating a unique cocktail menu. Beyond Jewel, Lama’s innovative creations on the menu make Tansen a true paradise for cocktail lovers seeking something extraordinary.
Material
For Lama, creativity starts with instinct, especially when it comes to mixing cocktails that are a unique sensory experience. “Instinct is essential for me,” He says. “If something sounds interesting and promising, that’s the first step toward crafting something unique. When a particular flavor, ingredient, or feeling really resonates, it lays the foundation—and then it turns that feeling into a It’s about turning that into a memorable cocktail experience.”
21 Year Old crowned with ajwa dates, crunchy Italian pine nuts, truffle-laced vermouth from Al-Medina, Saudi Arabia, and a Royal Salute whiskey Atop gold leaf ice cubes, Tansen’s Jewel is not just a cocktail – it is a journey of pure opulence. Lama’s creative process behind this masterpiece focused on flavor extraction, preservation and balance. “These three elements were essential to ensure the perfect taste – from carefully sourced ingredients to balanced application,” He goes on to showcase the artistry that transforms these rare ingredients into a royal concoction.
As an award-winning mixologist, Lama’s cocktail mastery goes far beyond Tansen’s Tansen, incorporating bold, flavor-packed creations. But if you’ve experienced Tansen’s ornament and are eager to recreate it at home, Lama has some sage advice for you: “Try it only if you are completely sure. The ingredients, especially whiskey, are expensive, so if you’re hesitant, stick to simple recipes. Don’t experiment with such luxury elements unless you are confident about your skills. When working with high-end materials it’s important to know your comfort level before you dive in.” He concludes.
