Thursday, December 19, 2024
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Why you shouldn’t brine your Thanksgiving turkey at the beach


How many birds have brains?

everybody wants To make their Thanksgiving turkey stand outBut home cooks in one state are flying a little over the nest by trying to make tomorrow’s dinner salty on a public saltwater beach, officials say.

Famous for salinity levels two to nine times higher than the ocean, Utah’s Great Salt Lake has gained something of a reputation as a vacation spot in the heavily populated Wasatch Front region. Main course of your holiday For outdoor bathing before cooking.


This is the turkey that washed ashore outside Salt Lake City in an apparent attempt to use the high salinity of the water as a method of salting. Instagram/GreatSaltLakeStatePark

But after a turkey washed up on a popular beach near Salt Lake City earlier this week, state park leaders were forced to do just that. warn Against this practice on social media.

While warning that the salt content in the lake is “too high for a proper brine,” a spokesperson said, “The waves can be very strong and there is a good chance you could lose the entire turkey.”


The turkey was found on Utah's Silver Sands Beach.
The turkey was found on Utah’s Silver Sands Beach. Instagram/greatsaltstatepark/

While this bizarre stunt meant another trip to the grocery store for the unknown person, it also resulted in a laugh from some online viewers.

“I’m not sure what’s funnier, the fact that this apparently happened or that someone thought you could brine a turkey without removing the packaging,” one commented on the post.

“The vibe just died,” added another.

While salt water – adhering to the correct salinity level, of course – is a common method employed to bring out the juiciness of a turkey, one social media foodie suggests another method for tomorrow’s big meal.

Daryl Postelnik, who runs the popular Instagram page cooking with darrylSuggests using milk as brine.

“The milk and the buttermilk together, break down the proteins — or the proteins that are in there break down the turkey, go in and really make it juicy,” Pak expert told Fox News,

“It’s salty, I mean – I was literally able to cut into the drumstick and the whole back came out with it, dripping with juice. It was amazing,” he said.

In the meantime, cooks preparing to cook may want to stop and think about using a popular stuffing brand – Said to be banned in UK, EU and Japan On ingredients that have been linked to cancer, the Post previously reported.



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